Nanotechnology in food: Silver-lined packaging
نویسندگان
چکیده
منابع مشابه
Nanotechnology in Food Packaging – a Critical Review
Nanotechnology has an extremely high potential to benefit society through applications in food packaging. It can make the products cheaper and the production more efficient by producing less waste and using less energy. However, any new technology carries an ethical responsibility for wise application and the recognition that there are potential unforeseen risks that may come with the tremendou...
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ژورنال
عنوان ژورنال: Nature Nanotechnology
سال: 2016
ISSN: 1748-3387,1748-3395
DOI: 10.1038/nnano.2016.11